SMOKING...the old fashion way

Discussion in 'Fish' started by barelyburnt, Jul 14, 2008.

  1. barelyburnt

    barelyburnt Newbie

    Fifty years ago I remember tasting smoked sturgeon and whitefish from Bamadji Lake (Slate Falls First Nation) in Northwestern Ontario that was presented from the confines of a birchbark smoke house.
    Is anyone familiar with the science of this method.
    Better still, is anyone doing it this way anymore?
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    I do not use a birchbark smokehouse, but have a small smokehouse for curing and cold smoking.
     

Share This Page