I am smoking a wild turkey. I had it in the brine bucket for 2 days and now have it in the smoker. The smoker temp is ranging from 250F to 260F. My thermostat prevents it from getting any hotter. The internal bird temp is now 150 after 5 hours. I plan on pulling it at 170F. Will it be safe?
Thanks,
Shriv
Thanks,
Shriv