Smoking some ribs for labor day and also for a friend to try who wants me to cater for him.

Discussion in 'Pork' started by murph77, Sep 4, 2011.

  1. murph77

    murph77 Fire Starter

    have to racks i cut into St.louis spares. Smoking for our family cookout and for a friend who wants me to cater his rehersal dinner for his wedding next yr so he can sample them. Heres the start[​IMG][​IMG][​IMG][​IMG][​IMG]
  2. murph77

    murph77 Fire Starter

    Ill be using the 3-2-1 method with cherry wood and lump charcoal
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks like a good start to me
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds good so far!

  5. murph77

    murph77 Fire Starter

    [​IMG]  doing more of a 3.5-1.5-1 smoking on this lol this is after the 3.5 hrs theyve been foiled added some brown sugar cheery coal butter honey and hot sauce into foil to help steam them will post more when they come out of foil and btw its cold as hell here right now im standing by smoker to stay warm hahaha.
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

     X2  [​IMG]
  7. murph77

    murph77 Fire Starter

    [​IMG]  foiled

    [​IMG]  finished when I cut in to them I will show the final result!! i will also let you guys now what my friend says and if I get hired haha
  8. teeznuts

    teeznuts Master of the Pit

    Lookin good! He'll probably be so impressed that he moves the wedding date up.
  9. hyyal

    hyyal Smoke Blower

    looks great!  [​IMG]
  10. murph77

    murph77 Fire Starter

    Finished product theres only 2 pieces left from 2 whole racks. it went over really well.


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