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Well I wanted to do a brisket this week while I was off but found out my week is pretty much full due to the kids Christmas programs and Church. So I decided to smoke some ribs. They have been on for a bout two hours now. Looking good.
I used pecan wood and rubbed them with emerils rib rub since the ingredients are similar to the rub I normally make. The flavor was really good. They were a little on the sweet side though but still tasted great.
It's not bad. It doesn't have a real bold flavor though. This was the first time I had used it but it wasn't that bad. Yeah pecan is awesome to smoke over. I love it.