Smoking some baby back ribs today...

Discussion in 'Pork' started by curtisimo81, Dec 8, 2015.

  1. curtisimo81

    curtisimo81 Smoke Blower

    Well I wanted to do a brisket this week while I was off but found out my week is pretty much full due to the kids Christmas programs and Church.  So I decided to smoke some ribs.  They have been on for a bout two hours now.  Looking good.  
     
  2. curtisimo81

    curtisimo81 Smoke Blower


     
    dave mathews likes this.
  3. curtisimo81

    curtisimo81 Smoke Blower

     
  4. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice! How is the flavor?
     
  5. b-one

    b-one Smoking Guru OTBS Member

    They look tasty! What did you rub them with? What type of wood did you use?
     
  6. curtisimo81

    curtisimo81 Smoke Blower

    I used pecan wood and rubbed them with emerils rib rub since the ingredients are similar to the rub I normally make. The flavor was really good. They were a little on the sweet side though but still tasted great.
     
  7. b-one

    b-one Smoking Guru OTBS Member

    I love pecan, never tried his rub. His kickin chicken seasoning is alright.
     
  8. curtisimo81

    curtisimo81 Smoke Blower

    It's not bad. It doesn't have a real bold flavor though. This was the first time I had used it but it wasn't that bad. Yeah pecan is awesome to smoke over. I love it.
     

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