Smoking some Baby Back Ribs today Sunday Funday

Discussion in 'Roll Call' started by joes bbq ribs, Sep 20, 2015.

  1. G/M smoking meat family! Today I'm going to be smoking some Baby Back Ribs for Sunday Funday Football. I pulled the membrane off the back of the ribs, cleaned and dried the ribs off. Going to use some yellow mustard instead of OVO as a base for the dry rub. Not sure if anyone has tried the Jack Daniels dry rub before but, I'm going to give it try tasted pretty good! Smoker is up to temp going to get temps around 225/270 degrees. Today's fuel I started out with some lump charcoal and I'm going to add some apple and cherry wood chunks for the first 3hrs of smoke then wrap them up in alum foil with brown sugar, butter, honey and some apple juice for the next 1-1/2 to 2hrs, unwrap them for the last 30 mins to and hour and coat them with some open pit BBQ sauce. Thanks for looking at my post have a great day!

    As always Happy Smokin'

    -Joe
     
    Last edited: Sep 20, 2015
  2. Here is a picture of the baby back ribs after the first hour of the cook.

    Here is a picture of the baby back ribs after the 2nd hour into the cook

    -Joe
     
  3. Ribs ready for foil wrap,
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looking good!
     
  5. b-one, thanks for the comment 👍 Just reached the 1st hr into the foil wrap another 1-1/2 should be good to go :yahoo:

    -Joe
     
  6. Okay here we go out of the foil wrap and back on with some open pit BBQ sauce and the darker is some sweet baby Ray's BBQ sauce.
     
    mike5051 likes this.
  7. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Awesome baby backs!  Nice smoke!

    [​IMG]
     
  8. hardcookin

    hardcookin Master of the Pit

    Some good looking bone! Nice cook!!
     
  9. b-one

    b-one Smoking Guru OTBS Member

    Looking even better than before!
     
  10. Just pulled them off the smoker :yahoo:
     
  11. mike5051. As always thanks for the comment! You guys know what it takes to smoke meat! Anyone can turn on the oven lmao :biggrin:
    As always Happy Smokin'

    -Joe
     
  12. hardcookin, thanks for the comment! Getting ready to cut them up time to dig in:yahoo:

    Happy Smokin'

    -Joe
     
  13. b-one, thanks again! Getting ready to cut into those bad boys :yahoo: pictures to follow 👍

    Happy Smokin'
    -Joe
     
  14. Okay last 2 pictures of today's Smoke!

    Thanks for all the comments from all my fellow smokers :yahoo:

    Happy Smokin' :grilling_smilie:

    -Joe
     
  15. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Thanks for taking us along Joe!  

    Mike
     
  16. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Joe...I just checked and you have been Posting ALL of your cooks in Roll Call. Roll Call is only for new members to Introduce themselves and be greeted by the membership. Please post your Smokes, Questions and any other posts, in the appropriate Forum. This Rib Post is Fabulous! Great Pics...BUT...It belongs in the PORK Forum. Thanks a bunch and nice job!...JJ
     
  17. Chef JimmyJ, thanks for letting me know about this wow' from this point on I'll post my cooks on the proper forum area Thumbs Up. Oh and thanks for the comments on the ribs cook too.
    Happy Smokin'

    -Joe
     
  18. mike5051, glad you enjoyed the cook, I figure that's what this forum is about showing what your smoking and explain as much possible along the way. Follow smokers always have great and new methods to share once again that's for the comments :yahoo: glad to have helped out in anyway possible.

    Happy Smokin'

    -Joe
     
  19. Nice, great job

    Gary
     
  20. gary s- As always thanks for the comments Thumbs Up!

    Buffalo hot wings tomorrow :yahoo:

    Happy Smokin'
    -Joe
     

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