Smoking salmon

Discussion in 'Fish' started by the general, Sep 8, 2013.

  1. My Browns are playing the dolphins today so I thought smoking salmon would be ideal. Any good tips, recipes? How long and at what temp should I smoke it for? I have the mes30. Can't wait to hear back!
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    2 things about salmon......   Don't cook over 140 IT....  be sure to add salt...  I add 2% by weight.....   

    More about salmon....    Garlic, Onion, White Pepper, Dill and real butter are it's friends in the flavor department...   use all seasonings sparingly as salmon is a delicate meat and can be overpowered very easily.....   

    Dave
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Welcome General !!

    Depends on if you want it for snacking or for a sit-down Dinner.

    For Snacking, this works great:

    http://www.smokingmeatforums.com/t/91264/final-smoked-salmon-with-recipe-instructions-and-qview

    I never made any for Dinner, but it would have to be more moist & softer, so I would probably do everything the same, except I would smoke it hotter & faster.

    Bear
     
    Last edited: Sep 8, 2013
  5. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Im sure the game is over but you can always think about next weekend's smoke a thon. I do lots of Salmon jerky and nuggets for yummy snacky foods.

    I am camping this week in a VW camper and brought a bunch load of Salmon yummies with me that I smoked last weekend. It's awesome to share with other fellow campers.


    Tapayakin' from my iphone
     

Share This Page