Can anyone please help?
I have been smoking (on my ECB) salami and pepperoni in synthetic casings. The problem I have the is when I insert the temp. probe, all the oil/juices come spurting out.
Is there a way I can resolve this or can I buy a infrared thermometer for internal temps.?
I have been smoking (on my ECB) salami and pepperoni in synthetic casings. The problem I have the is when I insert the temp. probe, all the oil/juices come spurting out.
Is there a way I can resolve this or can I buy a infrared thermometer for internal temps.?