Hi everyone! I usually use the 3-2-1 when doing ribs, but I have a party coming up where I won't have time on the day to allow for 6+ hours of smoking/cooking. Do you guys have any recommendations on whether I can smoke/cook the day before and reheat/finish the cook on the day of the party? Does it affect the taste in any way? Looking forward to your responses - this site has given me so much help over the years. Thanks!