But, I've found if I adjust for the high temps at first I can produce the best ribs we've ever had. Like right now I'm smoking a rack of spares and the temps the first 2 hours were over 300* so instead of 3 hours I go 2 and now have them in foil with apple juice for 2 hours and then out of the foil for 1 hour. BTW I had ordered a Smokenator and Hovergrill and they showed up during this smoke. Figures! But I'll be using it from now on and maybe I can get the temps down some. Q-View to come!