Hi, I've got the butts rubbed up and on the smoker. Just finally made it to 225. Took some pics of the prep that I will add shortly. Did one with mustard and one without and I'm going to try the fat side down this time. Later I'll throw on some Kielbasa. Didn't I see a recipe for Chipotle slaw? Can't find it but I'll keep looking. KC Added the starting pics. Modified Minion Method on my coals. Keeps me right on the money for about 4 hours. Pork is rubbed and ready to go. One probe inthe pork, one in the potato to keep my temp checked.