smoking pork

Discussion in 'Pork' started by okie joe, Jul 29, 2008.

  1. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    smoked this today
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Little loin never hurt nobody! :{)
     
  3. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    did ya cure to make CB or just give it a good smokin? Either way it looks yummy!
     
  4. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    washed full 7.5 boneless pork loin. cut it into thirds. took 2/3 cut like country style ribs. cured these 2 slabs for bacon. liberally rubbed mortions tender quick on both sides. put in plastic bag in ridge turning everyday until cured. after cured washed under running water and patted dry. smoked all lion (inculding 1/3 roast end) for 6-7 hrs, using wok mod (see smoker mod post) use 1/4 lump carcoal 1/2 hick chunks, 1/4 jd oak barrel chips. wrapped in foil and then wrapped in bath towel. placed in icechest for 5-6 hrs or until cool. took it out sliced it-fed some to daughter then took pics of the rest. (of course we enjoyed the rest after photo opt [​IMG]) tastes better than it looks. sorry this is so long but i don't know how to shorten. thanks for asking.
     
  5. white cloud

    white cloud Master of the Pit OTBS Member

    Looks good oak
     

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