Smoking pork.

Discussion in 'Pork' started by wl_kb3, Feb 29, 2008.

  1. wl_kb3

    wl_kb3 Fire Starter

    My buddy recently butchered some pigs and we are going to smoke some hams and bacon. Any good ideas in what to brine them with or any special techniques to doing pork. Also what Temp? I have smoked lots of chicken before but never any pork. Any thoughts would be great. Thanks
     
  2. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    I have never brined pork before, but mine already comes cut up and vaccum sealed. Is pork as naturally salty as the stuff in the store?
     
  3. Do a search for brine recipes there are a bunch throughout this site. Then go to roll call and give us your specs [​IMG] ...Welcome aboard in advance!!!

    You will enjoy your time here.
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    If you have any roasts I would make some pulled pork. You can't go wrong with pulled pork.
     

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