I am going to be smoking 2 racks of spare ribs this weekend. I havent done a ton of ribs yet but I have done a few. Each time they turn out dry in my opinion. Ive tried using a mop during the smoking process and it only seemed to dilute the rub. I also noticed that my temp gauge on my smoker was causing me to smoke at a higher than desired temp. I am now using a probe style digital meat thermometer and hope to maintain 225 degrees. I also am going to try 3 hours of smoke, 2 hours wrapped in foil, and 1 hour back in the smoker. I think I am going to be trying pecan wood for the first time also, not 100 percent sure on that one though. Any suggestions, tips, things to look out for, maybe a few ideas or changes I should make, I would really appreciate it. Thanks