Smoking pork loin

Discussion in 'Pork' started by carol boyland, Jul 18, 2013.

  1. carol boyland

    carol boyland Newbie

    What best temp smoke at ?? I have a master built smoker , electric !![​IMG]

       Pork loin !  please any help be great !!
    Last edited: Jul 18, 2013
  2. Pork Loins usually take me about 2 - 2 1/2 hours Max at 225-250 for a 7 LB'er ( typically the size I buy ) to reach IT of 145. Pull at 135 to 140 and tent them with foil to rest for about 20 - 30 minutes. They will easily reach 145 or more that way.

    Pork Loins tend to cook pretty quick since there are no bones & very little fat to break down.

    As long as that loin was left as intact muscle meat. Even the USDA says 145 now.

    If you want to any more info, you can use the search tool at the top of the page searching pork loin.

    Good luck!
  3. carol boyland

    carol boyland Newbie

    Thank you so much !!  i from Palisade,co god i miss it so want to move back !!![​IMG]

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