OK - I have now had a few normal grills on my weber - the standard stuff...burgers, dogs, steak etc...
I want to start smoking on it - any tips on the best methods for heat control, etc... I am pretty new to charcoal, so any tips will be helpful.
I want to start with a pork butt for pulled pork sandwiches. Then on to ribs. I did buy the charcoal holders to make indirect grilling easier. I also have seen the minion method talked about here - what materials do you use to set that up on a weber.
Any help is appreciated - pictures too!!!
Thanks
Eric
I want to start smoking on it - any tips on the best methods for heat control, etc... I am pretty new to charcoal, so any tips will be helpful.
I want to start with a pork butt for pulled pork sandwiches. Then on to ribs. I did buy the charcoal holders to make indirect grilling easier. I also have seen the minion method talked about here - what materials do you use to set that up on a weber.
Any help is appreciated - pictures too!!!
Thanks
Eric