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Hi, I'm going to smoke my first brisket this weekend. I'm looking for best woods to use, I have cherry and getting some pecan tomorrow. I also have access to oak. Just looking for some opinions. Thanks
I use hickory for all my smokes. Cherry and pecan sound good! Never used oak but I'll bet that would work too. Not much help, but good luck on your brisket. I'll be smoking one also this weekend. Keep us posted during the cook, I'll be watching.