Smoking intermittently?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ryno21

Fire Starter
Original poster
Oct 28, 2014
48
16
Ohio
Cured my first belly with tq (Bear's recipe, thanks Bear) for 15 days. I pulled out and rinsed last night and left in fridge overnight to dry. I put it in my smoker at 100 with amnps smoke tonight at 7. My question is should I smoke all night? Should I smoke for 4 hours tonight and if I do am I safe to put it back in fridge overnight and smoke for another 4 or so hours tomorrow night? This is my first try at bacon and was planning on doing his on a weekend when I had more time but it didn't work out that way. Thanks
 
You can smoke all night, I like 10 hours with the AMNPS, or go back and forth from the refer. There are guys that smoke at ambient 90°F for three days straight with no time in the fridge. The cure has you covered on bacteria...JJ
 
You can smoke all night, I like 10 hours with the AMNPS, or go back and forth from the refer. There are guys that smoke at ambient 90°F for three days straight with no time in the fridge. The cure has you covered on bacteria...JJ

Thank you very much. Btw I am not a big poster on here but I am an avid reader and use many of your recipes, as well as mr. Ts thanks for the input.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky