Smoking in Tucson- But it's a dry heat

Discussion in 'Roll Call' started by omega 3, May 26, 2014.

  1. Hello all,

    I just started smoking in the last few months. I did my first full packer brisket last month on a gas grill and transferred it to the oven after a few hours on the grill.  Did ribs and chicken yesterday, too. It's an addiction for sure. I picked up a Weber kettle 22" on Craigslist a few weeks ago for $20 and did a DIY smoker mod. This mod is due to my reluctance to spend $75 on the Smokenator. I'll post a new thread showing pics of my DIY smokenator setup that I made for about $6. Giant bags of mesquite lump are available in this part of the world for cheap, so I've been using it exclusively, however I find it difficult to control temperature with mesquite. I look forward to sharing the science and art of smoking with y'all.

    Myles
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome Myles, glad ya joined us ! Them Weber Kettles are some great units.... Look forward to seeing your DIY mod !
     
  3. Glad to have you join. Mods sounds good and be looking for the pics. Wish we had cheap wood here in Northern Illinois. I mainly use hickory myself but add apple or cherry at times with some cooks. Good luck on the mods and keep smoking.
     
  4. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

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  5. Hello Myles. welcome to the forum, looking forward to seeing yoiu around the site.

    Gary S
     
  6. fwismoker

    fwismoker Master of the Pit

    Welcome.  Kettles will make decent smokers just going indirect but I did a home made smokenator set up a while back also.  With regard to mesquite lump, it's all lump charcoal.   Lump will burn hotter and less consistent than does briquettes...it's just the nature of the beast.
     
  7. I would be curious to hear more details about your smokenator setup. I bought a 50 lb bag of mesquite for $10 several months ago, so I guess I'll just keep plugging along with the lumps.
     

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