Smoking in the Emerald City

Discussion in 'Roll Call' started by nlockwood3, Sep 1, 2014.

  1. Hey Everyone,

    Just got a Masterbuilt electric smoker. I am anxious to delve into the world of smoked meats. I just smoked a chicken with then criped up the skin under the broiler and chopped it up to add into the pulled chicken. I used the slaughterhouse brine from the forum and then rubbed with a mix of olive oil, crushed red pepper, cayenne, S&P and paprika. I must say it turned out pretty well. 

  2. Hello and good evening from East Texas, welcome to the forum. Lots of great information and real good people here..  

    Gary S

Share This Page