Smoking in Pittsburgh

Discussion in 'Roll Call' started by jrsully77, Jun 8, 2007.

  1. I’m new to the forum and just wanted to introduce myself. My name is Jon and I am new to smoking but have consumed some of the best food from my brother-in-laws smoker. I just purchased a Meco charcoal water smoker and am planning on smoking a chicken this weekend.
  2. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Welcome to the forum, Jon. Please feel free to share you adventures, ask questions, and to draw from the wealth of information provided here by the friendly people on the forum.
  3. jts70

    jts70 Smoking Fanatic OTBS Member

    Welcome aboard Jon, Great info , great folks , and great food ! Hope you find this site as useful and friendly as I have.
  4. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF Jon. Lots of good food and great people. Come by with your questions, experiences and post lots of pictures of your smoking adventures.
  5. Welcome to SMF.
  6. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Welcome Jon, glad you found us! Don't hesitate to ask questions and share your experiences with us... oh and yes, we like pictures of equipment and food! [​IMG]
  7. .............Hey Jon, welcome you will soon be a regular smokeaholic like the rest of us..........[​IMG]
  8. deejaydebi

    deejaydebi Smoking Guru

    Welcome Jon -

    There are two schools of thought on chickens

    1 Brining and injecting
    2 Beer Can in the butt

    I've done it both ways and I prefer brining and injecting. It get the flavor inside the meat as well as outside.

    Good Luck!
  9. Hi Jon! I’m from Pittsburgh too! Welcome!
    Lots of times, I see those good deals on chicken thighs (99¢/lb) and I smoke up a tray or two. Talk about good meat for chicken salad, or oriental or just eating cold! Or smoke them and freeze them for later. Mmmmm, smoked thighs!
  10. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Welcome to the SMF! Keep us posted on the chicken and post some pictures if you can.
  11. cajun_1

    cajun_1 Master of the Pit OTBS Member

    [​IMG] Welcome to the SMF [​IMG]
  12. coleysmokinbbq

    coleysmokinbbq Smoking Fanatic OTBS Member

    Hi Jon!...Welcome to the SMF!... [​IMG] It's a Great place to be! What makes Great are the Great Folks, Great Food, Tons of info, and more fun than you can shake a rib bone at!

    Why not sign up for Jeff's Free 5 Day eCourse...It's a great little course, and the price is right to boot!
    It'll get you started off right with that new Meco. PLUS...You have all the great resources of SMF to help you along.

    Looking forward to hearing about all your adventures in smoking. We like pics too!

    Welcome Aboard Jon! Glad to have you with us!...

    Until Later...

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