Smoking in Japan 1 year later

Discussion in 'Roll Call' started by circuit theory, Sep 26, 2010.

  1. circuit theory

    circuit theory Fire Starter

    Hello everyone,

    It has now been about 1 year since I first got my smoker and since I started smoking here in Japan. I must say, developing an interest in smoking has had a direct effect on my health...hahaha In other words I find myself spending the weekends smoking, eating, drinking, and then more smoking [​IMG]

    It is difficult to find large cuts of meat here in Japan but I have managed to find most of what I look for or something very close to what I look for.  For example, I was unable to find pork shoulders with the bone in but did find boneless shoulder blocks. Currently I am searching for whole chickens but it seems they are very pricee out here (apprx $23-$27)

    Salmon is by far the easiest for me to come by and also a pleasure to eat!

    ABT's are most likely the source of my weight gain over the past year [​IMG]

    Terydactile eggs/ meatloafs are always great!

    Ribs are also pretty pricee out here but I can't refuse my family the pleasure of eating them.

    This craze of smoking has lead me to start growing peppers from seeds.  I tried to grow Poblano, Jalapeno, early jalapeno, serrano, and anaheim peppers.  We had a very very hot summer here in Japan and my lack of experience lead to a large majority of my plants dying, most likely due to putting them outside in the garden to early. Out of about 12 plants I have 7 plants alive and kickin.  The early Jalapenos true to their name were the first to produce peppers. This was as of last week.  Hopefully the rest will start producing any day now.

    Future plans include: chicken, Whale (for research purposes only), eel, and bear or boar depending on when I am able to get my hands on some.

    Ok enough talk for now. Here are some pics I have accumulated over the last year.[​IMG][​IMG]
     
  2. rw willy

    rw willy Smoking Fanatic OTBS Member

    Very nice.  I bet the neighbors are enjoying your efforts.
     
  3. circuit theory

    circuit theory Fire Starter

    I am uploading more pics to post up very soon.
     
  4. circuit theory

    circuit theory Fire Starter

    I have had quite a few strange looks from neighbors hahahaha but I have also been able to strike up some good conversations with neighbors about smoking.[​IMG]
     
  5. circuit theory

    circuit theory Fire Starter

    First salmon smoke, using Sakura/ Cherry blossom wood chips.  I have since given up on these chips because they are a hastle to deal with. I now use split wood and or sometimes chunks









    First pork attemp with these little guys. This was a trial run to test out the above pictured rubs I had mixed.
     
  6. circuit theory

    circuit theory Fire Starter

    One of the pork bits for a taste test.



    Wifey taking a peek at the progress.



    There is a lack of Ovens in Japan so we decided to bake some cookies and banana bread in the smoker (no smoke used)

    The cookies were great but the bread did not rise as much as I hoped.





    Some other larger pork cuts getting a mustard bath before the rub.
     
  7. circuit theory

    circuit theory Fire Starter

    Wife and her friend enjoying the "Crazy round eye" food preperation.



    Wifes friend and I ejoying a quick break.



    Not sure what to call this cut of meat in english.  It is called "chashu" in Japanese and is used in Ramen noodle dishes.
    I decided to unwrap it rub it and then tie it again. It is very fatty and is pork.  It turned out very good but could have used a little more time in the smoker.



    On this day we had a couple friends over for a Smoke party.









    This is when things started to get a bit crowded
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Looking good, thanks for sharing. [​IMG]
     
  9. circuit theory

    circuit theory Fire Starter

    appetizer plate for the party



    table set for the 6 of us (lunch and appetizers) dinner would be the larger meats.



    dinner still not done
     
  10. circuit theory

    circuit theory Fire Starter

    some unique grilles, and smokers I came across out in the country side.
     
  11. dave54

    dave54 Smoking Fanatic

    I;m impressed with what you have for meat choice ,Id say your doing great [​IMG]
     
  12. circuit theory

    circuit theory Fire Starter

    Smoked Crab and Smoked Whisky BBQ baked beans

    The crab was very good, it was steamed as usual and then chilled, after chilling I smoked it for an hour and a half at about 180-200 degrees. I had a noticeable smoke flavor which was great with butter!

    The Whiskey BBQ baked beans with a bacon blanket has become a house and personal favorite!



    Meatloaf wrapped in bacon smothered in BBQ sauce and smoked.

    This was also a house favorite, I need to do another one of these ASAP.
     
  13. circuit theory

    circuit theory Fire Starter

    OH I almost forgot the smoked Jalapeno and misc vege relish for the meatloaf.
     
  14. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    It all looks great and those smokers are cool [​IMG]
     
  15. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    WOW!!! that all looks great
     
  16. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Awesome job with the smoker. You've got some good Q there!

    I've never been to Japan but I have had the good fortune to travel internationally with business. I know shopping for things we take for granted here can be a challenge abroad. I sure miss traveling though!
     
  17. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Dang that looks good. I really glad to hear that your able to find most of the cuts you need.
     
  18. circuit theory

    circuit theory Fire Starter

    Thanks for all the kind words everyone [​IMG]

    Now I need to get some of the more exotic meats and see what happens.

    Cheese would also be fun to try this fall/winter.

    I tried to smoke some Wasabi which is similar to horseradish I believe.

    It did not turn out to great.

    Does anyone have any tips on good ways to smoke root type plants like that?

    I figure if i cold smoke Wasabi next time like cheese then I may be able to keep it moist still and then

    whip up a batch of smoked Wasabi for Sushi/ Sashimi.
     
  19. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Wow CT it looks like you had a good year of smoking! Thanks for sharing a the Q-view with us.
     
  20. circuit theory

    circuit theory Fire Starter

    By the way, any other new guys viewing this:

    I highly advise taking the 5 day smoking course! It has made learning to smoke and exerimenting with recipes a breeze [​IMG]
     

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