Hi guys... I need a little help... ok a lot of help. One of my partners at work is getting married and asked me to smoke up some Q for the event. My problem is that the reception is going to be held at a national park and I need to cook everything at home and then re-heat on site. Questions that I was hoping you all could help me with: Portion size (pulled pork) 1/4lbs per serving? Weight loss 40-50% while smoking? For 100 guests, how many do you prep for? ( go over, right?) Ideas for easy sides that cam be re-heated. Any other advice that you guys have??? Since this event is so far from home I am really nervous and I don't want to mess this up. Thanks for any help or advice you guys can give.