Smoking crappie and catfish

Discussion in 'Grilling Fish' started by bruce1334, Mar 24, 2013.

  1. bruce1334

    bruce1334 Newbie

    I am building a UDS. I plan to smoke crappie and catfish. What temp and type of wood is recommended for these meats? Also, how long do you need to smoke?

    Bruce
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Bruce, morning and welcome to the forum....

    Please take a moment and stop into " /Roll Call/   " and introduce yourself and get a proper welcome from our members.... Also, if you would note your location in your profile, it will help in the future when answering questions about smokin'...   elevation, humidity etc....    

    We're glad you stopped in and joined our group...    Enjoy the long smokey ride....     Dave
     
  3. txfshrmn

    txfshrmn Fire Starter

    1/28/14   1900     hello, my name is Chuck, mu son and i are doing crappie tournaments this year and we will have  fresh fish all

    summer. i want to learn smoking and salt curing this year. all comments welcome.

                                                                                                                               TY

                                                                                                                                    Chuck
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Chuck, swing into roll call for a proper welcome from the members..... then we can get to your questions..... Click on "FORUMS" and it's listed under there... Dave
     
  5. raastros2

    raastros2 Smoking Fanatic OTBS Member

    smoked catfish.....thats next on the list
     
  6. raastros2

    raastros2 Smoking Fanatic OTBS Member

    fruity wood is always good with seafood bruce....apple, peach, but  i use pecan almost exclusively
     

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