smoking cheese not making cheese...

Discussion in 'Roll Call' started by trece, Aug 1, 2007.

  1. trece

    trece Fire Starter

    Where do I find some recipes for smoking and spices for the same? I can't find it anywhere.....smoking cheese, yes, but I saw...somewhere some recipes for various creations with spices/etc.?
    Thanks All!
    Trece
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello, I think you may have to specify what you intend to smoke, then maybe someone can suggest some spices,rubs. Are you looking for spicy, sweet & spicy, or non spicy? Beef, pork, poultry, fish??
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

  4. trece

    trece Fire Starter

    Specifically, I would like to cold smoke to the ultimate German Smoke Cheese. Its for an amazing fondue that I make with beer occasionally. I would guess thats a sharp chedder. I read somewhere of some spices that are applied prior to the smoke, probably prior to letting the cheese sit out for awhile before the smoke. Now, can't find it anywhere. On SMF cheese section I have read every one. Its just smoking info, can't find it on Debi's site either.
    Trece
     
  5. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    i'm sure she'll be along @ some point & give ya some good info.
     
  6. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

  7. reflect

    reflect Meat Mopper OTBS Member

    Just a tip, with cheese I actually put it in the freezer a little prior to putting it on the smoker. This gets the temperature down so the increase in temperature from the smoker is waylayed for a little.

    Take care,

    Brian
     
  8. coleysmokinbbq

    coleysmokinbbq Smoking Fanatic OTBS Member

    Hi Trece!...Welcome to the SMF!...[​IMG]...We're glad to have you aboard!!...

    Sorry it took so long to welcome you to our family!...Been offline here
    due to ISP/computer problems since July 2...[​IMG]

    Until later...
     

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