chef skip steele
Newbie
havin grown up in the missippi delta , father had a smoke house that had been on the farm since after the flood of 1929. german carp, is one of the best smoked fish out there is has a high oil content makein it excellent for takin smoke
scales down cutting out the ribs and the dark brown veins rub with salt / brown sugar rub red pepper to the ratio of heavy salt and pepper
smoke to 125 degrees check when you start seein white bubbles form around the edge of the skin
carp also pressure cooks up great for canning use in fish cakes
don't be afraid
scales down cutting out the ribs and the dark brown veins rub with salt / brown sugar rub red pepper to the ratio of heavy salt and pepper
smoke to 125 degrees check when you start seein white bubbles form around the edge of the skin
carp also pressure cooks up great for canning use in fish cakes
don't be afraid
