Smoking Buffalo ????

Discussion in 'Beef' started by mls, Mar 1, 2008.

  1. mls

    mls Fire Starter

    It seems like I'm always on here asking questions but it's you guys fault. I always get good answers so I keep asking. Here goes:

    We have started a concession trailer and will be selling Buffalo Burgers, Hot Dogs and Bratwurst at fairs and craft shows. The only dogs and brats I can find are NOT precooked. What I want to do is precook them in my 2 GOSM smokers, vacum pack them, and freeze until I go to the fairs. Then I will put them on the grill and finish them. Has anyone on here smoked buffalo dogs and brats? If so what temp should I take them up to so they would only need to be reheated on the grill.

    If I'm not making myself clear or sound confused don't be surprised. Wife and I are new at this and need any help and advice I can get. Thanks.

    Mike S.

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