Smoking breasts!

Discussion in 'Grilling Chicken' started by fishy1, May 20, 2016.

  1. fishy1

    fishy1 Newbie

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    Smoked some chicken breasts tonight after a split 24 hour brine. One side was brined in a brown sugar, salt 1-1 with apple cider and garlic topped with pappys. The other was done in same sugar salt brine but with two oranges, soy voy and soy sauce 1/4 cup each topped with salt, pepper and garlic. Wsm @ 235 for 64 minutes and hmmmm they were good. I used pecan and apple chunk with ole kingsford blue. Sometimes it's a great twist to smoke the boring meats to wake them up. Pulled at 160 rested for 15 minutes.
    . Nothing better than when the whole family loves it.[​IMG]
     
    Last edited: May 20, 2016
  2.  Those do look good. You just can't argue with success.

    Chuck
     
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  3. essexsmoker

    essexsmoker Smoke Blower

    Look really good.
     
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  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!

    Nice job!

    Al
     
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