Smoking breasts!

Discussion in 'Grilling Chicken' started by fishy1, May 20, 2016.

  1. fishy1

    fishy1 Newbie

    Smoked some chicken breasts tonight after a split 24 hour brine. One side was brined in a brown sugar, salt 1-1 with apple cider and garlic topped with pappys. The other was done in same sugar salt brine but with two oranges, soy voy and soy sauce 1/4 cup each topped with salt, pepper and garlic. Wsm @ 235 for 64 minutes and hmmmm they were good. I used pecan and apple chunk with ole kingsford blue. Sometimes it's a great twist to smoke the boring meats to wake them up. Pulled at 160 rested for 15 minutes.
    . Nothing better than when the whole family loves it.[​IMG]
    Last edited: May 20, 2016
  2.  Those do look good. You just can't argue with success.

    fishy1 likes this.
  3. essexsmoker

    essexsmoker Smoke Blower

    Look really good.
    fishy1 likes this.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!

    Nice job!

    fishy1 likes this.

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