Smoking Brats & Italian-Sausage

Discussion in 'Roll Call' started by coloradosmoker, Apr 16, 2011.

  1. Tomorrow I'm going to smoke Brats & Italian Sausage-I was told by you guys that with smoking brats-to use apple & hickory chips would you use the same if I put Italian Sausage in the smoker too.-I have a Kenmore smoker---made be-Brinkmann-Electric-smoker

    Vertical--up-right--smoker with water pan--later---Ken-
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Either wood or both will be great with those brats or Italian sausages.  Pork will hold up to any woodsmoke you throw at it.  It's the only meat that does, IMHO.  Don't forget the Q-view!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I agree & don't forget the Q-view!
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    [​IMG]
     
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    [​IMG]
     
  6. fife

    fife Master of the Pit

    Would have liked to have see the end results[​IMG]
     

Share This Page