Smoking Bacon

Discussion in 'Smoking Bacon' started by clermont, Dec 30, 2007.

  1. clermont

    clermont Newbie

    Pa.
    Does anyone hot smoke their bacon?What's the advantage of smoking at the the lower temps.?Is it ok to smoke over 150 degrees?Thanks
     
  2. dacdots

    dacdots Master of the Pit OTBS Member

    I think you want to stay with cold smoking,you don't want to cook your bacons in the smoker.I smoke mine at 135 until the internal hits 128-130 then take it out.Make sure to leave out the smoke until the surface of the bacon is well dried because a wet bacon will not take smoke right.To get a real smoke flavor like old fashioned hickory bacon I smoke mine for at least 16 hours.The less time in the smoke the milder the flavor,thats up to your taste.
     

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