- Mar 31, 2009
- 7
- 17
Hi, I am new to the site. I have been curing meats for about a year now, but am about to smoke for the first time. I'm smoking a couple of different types of bacon (hot smoking).
a buddy has asked if he can throw a couple of fish into the smoker while I am doing the bacon. I am concerned that my bacon will pick up his fish flavor. Any thoughts?
Thanks!
a buddy has asked if he can throw a couple of fish into the smoker while I am doing the bacon. I am concerned that my bacon will pick up his fish flavor. Any thoughts?
Thanks!