Hi to everyone! I have always loved to cook, and took up smoking as a way to do so this summer. A friend of mine came down and showed me how to roll fatty's and how to assemble abt's. I was hooked. Since then, I have smoked tri tip, brisket, short ribs, skirt steak and pork butt. Gotta say, i am a fan of the beef... I am currently using a brinkmann pitmaster deluxe that i have modified with tuning plates and lower exhaust tube. I am also working on two other smokers. I have a endless supply of propane tanks at my disposal of every size imaginable. So my options are limitless. As i progress, i will post some qview of the meat and smokers that i am making/using. Thats all for now from Bronco Nation!~! I have to go add wood to the fire!