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Discussion in 'Beef' started by oldmandt, Jan 6, 2008.
I have a 5 lb. eye round roast I'd like to try in a MES, any ideas?
Rub with Montreal steak seasoning and cook till 135* and slice thin....good stuff!
Bubba, at what temp and for how long?
225ish till it's 135ish!!
OK, I figured you might say that....THANKS!!!
oldman- Welcome! Stop by Roll Call forum and introduce yerself, incuding smoker type, experience and location. All have a bearing on the advice we can provide.
Welcome to the site. Let us know how the roast turns out.