Smoking a Top Sirloin -- need suggestions

Discussion in 'Beef' started by eichhoma, Apr 5, 2012.

  1. eichhoma

    eichhoma Fire Starter

    I picked up about an 11 lb top sirloin with a decent fat cap on one side from my local butcher....

    Can I get some suggestions on how to smoke this ?  I have done chuckies, tri-tips, briskets...  but never one of these.

    Its looks really lean minus the cap and I am concerned it could dry out....  any suggestions or recomendations here would be much appreciated. thanks!
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

Share This Page