Smoking a store bought ham

Discussion in 'Pork' started by milo, Nov 13, 2015.

  1. milo

    milo Newbie

           It weighs only 6 pounds.  I bought it on sale and thought I would give a double smoked ham a shot.  Does anyone have any good words of wisdom?  Said ham will be in the smoker in about 10 hours.  I was thinking apple wood would give it a nice flavor, but I also have mesquite on hand if y'all think that might be better.  All you info is appreciated.

    p.s. I will take some pics cause those rock.

  2. Love double smoked ham. I like to smoke mine at 225 and bring it to an IT of 140 degrees. Think the last one I did took 5-6 hrs. I like to use apple wood as well for my ham smokes, never tried mesquite. Good luck on the smoke and look forward to seeing those pics.
  3. jbills5

    jbills5 Meat Mopper

    I found a nice suggestion of a mixture of honey and dijon mustard on the ham prior to going on the smoker. After a couple of hours, spray with pineapple juice and wrap. After about an hour, unwrap and spray with more pineapple juice and slather with brown sugar, which will make a nice glaze. Very tasty.
  4. bmaddox

    bmaddox Master of the Pit

Share This Page