I picked up a bone in Boston butt today to smoke up in my side by side Yoder I bought a month ago to play around with it to dial in with some cheaper meats. I cant find my binder with recipes and notes :-( , I know to run the heat around 250f for the meat but cant remember if final internal meat temp is 180f or 220f when its ready to pull off and rest... major brain fart its been long time since I've done a Boston butt.
Keeping it quick and simple with the rub and sauces, using Kinder's brown sugar BBQ rub, afterwards for Momma using the Kinder's roasted garlic BBQ sauce and my go to the Kinder's BBQ mustard sauce for smoked pulled pork sandwiches ( I haven't been able to find the Old Mule Mustard Sauce locally.....)
Keeping it quick and simple with the rub and sauces, using Kinder's brown sugar BBQ rub, afterwards for Momma using the Kinder's roasted garlic BBQ sauce and my go to the Kinder's BBQ mustard sauce for smoked pulled pork sandwiches ( I haven't been able to find the Old Mule Mustard Sauce locally.....)