- Apr 10, 2015
- 113
- 16
Hey everybody,
After recommendations from people on here, I decided to smoke a chuck tomorrrow. Just looking for some added info...
a good rub mixture?
time/weight ration for length of the cook? Or a target temp?
when should I wrap in foil?
Anything else would be great!
Thanks
After recommendations from people on here, I decided to smoke a chuck tomorrrow. Just looking for some added info...
a good rub mixture?
time/weight ration for length of the cook? Or a target temp?
when should I wrap in foil?
Anything else would be great!
Thanks