Couldn't resist Jeff Bourbon Smoked Chuck recipe so it's going on the WSM with a Pork Loin next to it. First time trying both these cuts of meat, have done LOTS of ribs, a turkey and a ham. Been itching to move up to the longer smokes. Put them on about 8am this morning and tried the snake method for setting up the coals for the first time. I've always used the Minion Method and had trouble getting my temps up and stabilized but after a little coaxing, got it to 225 and tossed the goodies on the rack. My Chuck Roast (I used Jim Beam HardApple Cider Bourbon) Pork Loin Getting Happy!!! I'll post results in about 8-10 hours Happy Smokin'