Smoking a bologna....

Discussion in 'General Discussion' started by atown25, Feb 17, 2016.

  1. atown25

    atown25 Fire Starter

    Smoking a bologna in an electric smoker....Go!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'm in, tell us more!

    Al
     
  3. Ditto...Tell us more!
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Jeff had that in the news letter last year I believe.Scored the bologna coet with mustard and seasoning then smoke

    Richie
     
  5. atown25

    atown25 Fire Starter

    Is there a certain internal temp or time to cook or temp to cook at?
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

  7. Go to "How to BBQ right". Malcolm Reed smokes a lot of bologna, I've smoked it and it's good.
     
  8. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    You know, I never just smoked one. I do love a chub of bologna scored and thrown on the BBQ pit. Mope some sauce on it when it expands, ZOMG! That's good stuff.
     
    Last edited: Feb 17, 2016
  9. gearjammer

    gearjammer Master of the Pit

    I certainly want to hear how this comes out, should be great.

    With pictures please.

    Keep on smokin'                        Ed
     
  10. atown25

    atown25 Fire Starter

    No pics bc before I could get a chance half of it was gone! Turned out great though.
     

Share This Page