Smoking 4 birds this weekend. QView inside.

[stlmyke]

New to the site and thought id share my QView for tommorow starting with the prep from tonight.

The top 2 are Kicked up lime with basil and the bottom 2 are butter, herb and EVO.

Got some ribs too for tommorow so i got them happy also.

And the pics were taken before i finished up making them happy, as you can see they are cold from not enough seasoning.

tahks for looking, will post more when I get it all going tommorow.

-Myke

 

[eman]

Looks like a great smoke fixing to happen right there

 

[dave54]

I just smoked a turkey and now I'm getting hungry again!

 

[pineywoods]

Looks like a good start

 

[stlmyke]

to keep the q-view rolling

3 hours in and ready for foil on the ribs.

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.awaiting the foil.

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.after another 2 hours all was well and i was drooling.

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.Ribs right out of the foil.

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.Back on for 1 more hour - Finished view

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. first time for ribs or chicken on the new MES

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[squirrel]

Very nice! I like the idea of using lime and basil on chicken, yum! Thanks for sharing!

 

[deannc]

I'm going for chicken and ribs this weekend for my first smoke in the new smoker.  Did you brine the chicks?