Smokin Whole Ribeyes

Discussion in 'Beef' started by diamond, Apr 11, 2007.

  1. My Butcher Wants Me To Smoke A Whole Ribeye Loin
    If Its Untrimmed Will It Hold Up Okay?

    Any Tips Appreciated
  2. deejaydebi

    deejaydebi Smoking Guru

    Hello Diamond and welcome -

    Should hold up fine, but you missed the front door - Now go on over to Roll Call and introduce yourself so we can give you a proper welcome!
  3. flash

    flash Smoking Guru OTBS Member

    you know, I have not tried to smoke one. Rib eye is a good hunk of meat to begin with. We have put it in our "Set it and forget it" rotisserie and it came out fabulous.
  4. short one

    short one Smoking Fanatic OTBS Member

    A rib eye loin is a nice piece of meat, it should do fine, good luck. By the way, when is the party, I'll be right over.
  5. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Diamond, do a forum search on Prime Rib or Standing Rib Roast. There has been a number of them done. Good Luck and enjoy the Forums!!
  6. ultramag

    ultramag SMF Events Planning Committee

    Whole Ribeyes are wonderful, my favorite steak. The whole KC strip works well too. Not sure if it is common all over, but the KC's are on sale much more often around here in the summer.
  7. bigal

    bigal Smoking Fanatic OTBS Member

    I like to smoke whole ribeyes and cut my whole kc strips in about 3/4-1" strips. Whole ribeyes are awsome.

    May I ask, what is the difference between whole ribeyes and bone-out prime rib? The name?

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