Discussion in 'Beef' started by truknsmoker, Jun 1, 2013.

  1. truknsmoker

    truknsmoker Newbie

    These are my beautiful tri tips about to hit the ECB temp is at 275 its time[​IMG]

    date and time is not right lol just noticed it[​IMG]  oh well
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Those look more q-views when they are done!  Got me drooling again!

  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Me too. I'm in...[​IMG]
  4. I'm in[​IMG].

    Happy smoken.

  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looking good!  Keep the qview coming!

  6. truknsmoker

    truknsmoker Newbie

    ok sorry i had to eat it and chill 

    smokin steady at 250
  7. truknsmoker

    truknsmoker Newbie

    IT of 155 pulled them off the smoker to do a reverse sear[​IMG]

  8. truknsmoker

    truknsmoker Newbie

    I smoked these a bit longer than i would like to because my prego wife does not like pink meat [​IMG]
  9. truknsmoker

    truknsmoker Newbie

    I wrapped in foil with some butter and a lil apple juice for 1hr and sliced it up [​IMG]

  10. truknsmoker

    truknsmoker Newbie

    This tri tip was excellent omg. And I threw some butter mayo and parm cheese with a lil mexican chili and salt on some corn and chowed down
  11. truknsmoker

    truknsmoker Newbie

    I love this site and the people here. I have learned alot. A month ago I was almost gonna give up on smoking, but found this site and a star was born... lol. This tri tip and the one last week and the sexy pork butts and ribs I have been smoking is a tribute to the good work being done here. THANK YOU!!!!!
  12. truknsmoker

    truknsmoker Newbie

    Here is last weeks tri tip with twiced baked taters with bacon and jalapenos [​IMG]
  13. Oh hell! We have created a monster.

    Happy smoken.

  14. truknsmoker

    truknsmoker Newbie

    A modded ECB with a river country temp gauge and a maverick et732 is a deadly combination for smoking some great meat without breaking the bank oh yeah and who can forget about SMOKING MEAT FORUMS [​IMG]
  15. truknsmoker

    truknsmoker Newbie

    Tomorrow I will be firing up the ECB again. I have chuckie in the fridge rubbed down and wrapped that wants to come out and play.[​IMG]
  16. sweetjd

    sweetjd Fire Starter

    looks tastey
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks like your Tri tip turned out great! I love smoking Tri tips!!!

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