Every one has been real helpful, thanks. In the process of cold smoking muenster,mozz,provolone,monterey and cheddar. I have a GOSM. So far this is working for me, it might for you to. I took a small disposable pie tin and punched holes in it. Filled it part way with some apple chips. Then I took a pencil torch to the chips real quick, got em burning and blew out the flame so they are smoldering. The result is lots of smoke and a constant temp around 80 degrees. I just keep adding chips when needed. I hear 90 is the magic number but 80 is what i got. Is it 80 to cold? We will find out.