Been awile since I added anything but that doesn't mean I haven't been smokin and eating good! Moved, so had to add wind dams around the bittom of the MBXL. Used some old tin and self tapping screws, worked great. Also quit using the skillet with wood chunks and finally put Todd Johnson's 12" tube to work. Much easier, except now I'm buying pellets. Picked up 6 birds at ALDI for 95¢lb. and a turket breast. Been reading about this spatchcock chicken thing, so one git that with some bird rub, one got bird rub, dad likes Tabasco so one got the rub and Tabasco. They all got butter under the skin. Three git the butter and Lemon Pepper season. The Gobbler breast got bird rub. Smokin along about 265*. The tube's running Jay's choice; huckory, peach and sugar maple. That combo may change in the future depending on taste.