Smokin success

Discussion in 'UK Smokers' started by singinggardener, Mar 16, 2015.

  1. Hi smokers,

    I have succeeded. 3 pieces of rainbow trout, two meths burners on moderate heat, little bit of wood dust and an average temp of 150 degrees equals a very nice smoked rainbow trout.

    Pics below,
    Thanks all and happy smokin
    Martin
     
  2. Hello.  GREAT JOB!  Glad you got it sorted.  You are hooked now!  Do you have room on the drive for that big custom built reverse flow trailer mounted smoker that's about to come into your life??  [​IMG]   Keep Smokin!

    Danny
     
  3. Hi danny
    Unfortunately not. Got a tip on how to smoke a whole chicken in a small smoker though by making a tent on it with foil so may have to try that one
     
  4. Hi.  I can see that working.  Unless it is for presentation purposes I usually spatchcock my chickens.  I just find it easier to get more even cooking that way.  I probably don't need to tell you but just be sure to to get the chicken up to 60c IT in under 4 hours.  Be sure to post pics of the chicken.  Keep Smokin!

    Danny
     
  5. osprey2

    osprey2 Meat Mopper SMF Premier Member

    Well done Martin, I knew you would find how to use it pointed in the right direction
     
    Last edited: Mar 16, 2015
  6. mike w

    mike w Smoking Fanatic

    Nice qview!
     
  7. Hi all,

    I have a second success smoking mackerel which I then made pate with.
    Pics below

    Happy smokin
     
  8. osprey2

    osprey2 Meat Mopper SMF Premier Member

    Nice looking makies there Martin. They were few and far between off the boat last year.
     
  9. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    And up to a minimum of 74 C before you eat it. I usually take my chicken up to 80 C.
     
    Last edited: Mar 18, 2015
  10. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Good looking plate of food!!!

    Hope this has encouraged you to continue.

    Smokin Monkey
     

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