Man I'm living the life. Smokin pork butts, just pulled one off and wrapped it in foil and put it back on the smoker. Waiting for that temp to rise.
It should definitely be good!I got one of the recipes that was on the fourm. It turned out really well. We're not going to eat these pork butts until Thursday so they should be really seasoned because of it sitting in the refrigerator.
Howdy All. Semi new to the forum. Had my electric smoker for about 6 months now and love it. Trying pork tomorrow for the family for some pulled pork. I purchased a bone-in 6 lb butt, keep reading 1 hour for 1 lb, is that correct? I also ready smoke to 140 -160 then pull out and put back in wrapped in foil until 195. How long does it take to get to the point where I pull it out to wrap it?
Thanks guys!
Put it in early, I have had them take 3 hours per pound. No need to foil, take it to internal temp of around 203* or when the bone gets very loose. IMHO, better bark without foiling.
Howdy All. Semi new to the forum. Had my electric smoker for about 6 months now and love it. Trying pork tomorrow for the family for some pulled pork. I purchased a bone-in 6 lb butt, keep reading 1 hour for 1 lb, is that correct? I also ready smoke to 140 -160 then pull out and put back in wrapped in foil until 195. How long does it take to get to the point where I pull it out to wrap it?
Thanks guys!