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Hello all:
I'm gonna fire up the ECB tonight and smoke my first fatties.
Here's my plan: I'm gonna do a 1# sage JD chub straight-up. And I'm gonna roll 2-1# regular chubs together to make 2# and put some g peppers, onions, pepper jack, medium cheddar, garlic powder, black pepper on it and roll 'er up. I'm gonna use Royal Oak chunks and hickory chips and expect that it will take 3 hrs over a 250* fire to get em up to 170*.
Am I missing anything?
Thanks!
.
Hello all:
I'm gonna fire up the ECB tonight and smoke my first fatties.
Here's my plan: I'm gonna do a 1# sage JD chub straight-up. And I'm gonna roll 2-1# regular chubs together to make 2# and put some g peppers, onions, pepper jack, medium cheddar, garlic powder, black pepper on it and roll 'er up. I'm gonna use Royal Oak chunks and hickory chips and expect that it will take 3 hrs over a 250* fire to get em up to 170*.
Am I missing anything?
Thanks!
.