. Hello all: I'm gonna fire up the ECB tonight and smoke my first fatties. Here's my plan: I'm gonna do a 1# sage JD chub straight-up. And I'm gonna roll 2-1# regular chubs together to make 2# and put some g peppers, onions, pepper jack, medium cheddar, garlic powder, black pepper on it and roll 'er up. I'm gonna use Royal Oak chunks and hickory chips and expect that it will take 3 hrs over a 250* fire to get em up to 170*. Am I missing anything? Thanks! .