New to the whole smoking thing. Looking to learn a bunch from all the experts out there. Just ordered a smokin it 2 hope this smoker holds up to its reviews!
smokin it 2
- Thread starter smokin it sam
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean- Latest: DRKsmoking
-
-
-
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
Non fat dried milk
- Started by hog warden
- Replies: 31
- Sausage
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 27
- Blowing Smoke Around the Smoker.
