Smokin' in WV

Discussion in 'Roll Call' started by randar, Jun 18, 2008.

  1. randar

    randar Newbie

    Greetings from West Virginia!
    After months of lurking (It took that long to read the last year of posts), I recently took the plunge. I started with a MB electric. The set it and forget it idea should help ease me into what is certain to become an addiction. Following seasoning suggestions from this forum, my first rack of pork ribs were on the following day. The smoker sure looked big with a single rack of ribs and wanting to do my part conserving energy, I looked for things to fill it. Found a can of peanuts in the pantry and filled a screened shelf. A pound of bacon soon occupied another shelf in my first attempt at pig candy. Everything went perfectly and I worked on the leftovers for a couple of days. Why is the pig candy not on a menu somewhere? The stuff is incredible. Used it to kick a blt up a notch. There are a couple of pork butts in the fridge awaiting the same fate tomorrow.
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Glad you joined us!

    Take care, have fun, and do good!


  3. bhille42

    bhille42 Meat Mopper

    Sure sounds like you're off to a good start. Keep it up![​IMG]
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you came out of the shadows. Congrats on the new smoker sounds like your already off and smoking. Don't forget to try the finishing sauce on the pulled pork. Remember we always like Qview [​IMG]
  5. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard!
  6. dingle

    dingle Smoking Fanatic OTBS Member

    Welcome to the smf Randar! Off and running I see. Dont try too hard to outrun it cuz it's gonna catch you and consume all of your spare time.

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