Smokin In S.E. MI

Discussion in 'Poultry' started by crewdawg52, Jul 29, 2007.

  1. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Finally figured out how to post pics without the houses' walls reverberating with the call of "Laura, I need help again", or "Laura, the camera aint doin what you said it would"! (wateryeyes knows my abilities).

    But anyway, Sat afternoon smoke. Chicken stuffed with apples, skin loosened. Rosemary with some rub underskin, then EVOO'd with more rub. Hog tied and smoked to 167. ( after pulled, wrapped in foil to stay warm)

    Stuffed fatty with flame roasted peppers and onions, grated sharp cheddar cheese, rolled in TJ's rub

    Chunked onions, peppers, zucchini, summer squash.... salt, pepper, garlic, EVOO....smoked.
    [​IMG]
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  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Yum! I'm feel the need to smoke 'n post too!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Great job on the smoking adventure as well as the pics. Thanks for sharing.
     
  4. ultramag

    ultramag SMF Events Planning Committee

    Hey, check it out, crewdawg really does smoke. Just kidding ya man, looks great.
     
  5. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]
     
  6. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    looks great crew. congrats of figgering out da pix.
     
  7. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Yummo...looks great!!! So, you gonna show off your smoking skills at Silver Lake???[​IMG]
     
  8. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    any leftovers I'm hungry now looks good man
     
  9. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Great lookin smoke, [​IMG] How long did you smoke those veggies, the wife loves veggies. Help me make some points Bro![​IMG]
     
  10. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Great lookin pix crewdawg. Hey I've got one of those new fangled picture machines with the slide plate and flash thingy you put the powder in.. can you tell me to get those pictures on here??? [​IMG][​IMG][​IMG]

    Great Job Buster!
     
  11. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Laura loves them too! Depending how soft you want them....I like mine with some crunch, the mrs likes hers soft. Did these for about 45 min....stirring them about every15 min. Figured Laura could nuke hers to her likeness.
     
  12. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Pig, upload them to a place like http://photobucket.com/ Then size them to forum size. Then copy the URL Link of the picture. Then on our forum when posting you can click on the yellow square with the mountain in it, there are two , choose the one towards the left, if you hold your cursor over it it will say insert image. past your URL in that, click OK and you will get a picture like this in your post . sorry I can't help you with thumbnails
     
  13. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Thanks, next smoke I'm going to do some for her[​IMG]
     
  14. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    He fancies himself a judge of good BBQ....at least after he gets some learnin under his belt. [​IMG] (j/k)


    Pics are better......they could be a bit bigger.....but they are definitely better than postage stamps.
     
  15. bud's bbq

    bud's bbq Meat Mopper

    Great lookin' groceries, Crewdawg. Lookin' forward to Silver Lake.
     

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